Breakfast Cook
Chris Beck
Chris Beck is a Station Inn veteran, he’s been cooking breakfasts here for many years. In addition to making his famous sausage gravy, our guests love to hear Chris’s railroading stories from his days on Conrail (from 1976 to 1973). Chris also works with his son Jim, who have a landscaping company in the area. Finally – don’t tell your kids – but Chris is also well-known in the area for looking like Kris Kringle, and can often be found dressed in a Santa costume for special events!
