The Station Inn

Experience The Station Inn

The Station Inn isn’t just about trains. Our guests enjoy breakfast together in our Common Room, surrounding our beautiful custom wooden breakfast table, up to twelve at a time. Breakfast starts with coffee, tea, and orange juice, with a full hot breakfast prepared by our cook. We serve a variety of dishes, including pancakes, waffles, french toast, scrambled eggs, open faced omelets, or biscuits and sausage gravy. Most meals are served with ham or sausage.  Our dairy products are sourced locally from area favorite Vale Wood Farms.  We can accommodate most food allergies or dietary restrictions with advanced notice.

Ours is a communal breakfast, where our guests get to know one another, chat with our staff, and trade their insights about railroads in the area.

Typically, breakfast is served at 8:15am.  Guests are asked to sign up on the white board in the front lobby by 9:00pm the previous evening. During busy times, we will provide servings at both 8:00am and 8:45am to accommodate greater numbers of guests.

If your travel plans don’t allow for breakfast, ask at the front desk as we may be able to accommodate you.

After breakfast, you’re free to grab another mug of coffee to enjoy on our front porch or elsewhere in the common room.

Here in the common room, guests enjoy perusing our extensive library of railroad and travel books and magazines, chatting about the latest railroad news, working on a puzzle, or perhaps using the Wi-Fi on their phone or laptop. Complimentary water and soft drinks are available throughout the day.

And of course, the porch is what draws so many here. Guests can kick back and enjoy a beverage, order some take-out from one of several local restaurants, and take in all of the rail action the Norfolk Southern mainline has to offer.  

Introduction Video

Around the Inn